Divine Creazioni, Panciotti® with Chanterelle Mushrooms & Fontina DOP Cheese, 4.4 lb. Case
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Features & Benefits
- Panciotti® pasta filled with 66% creamy mix of Fontina DOP cheese, polenta, and chanterelle mushrooms.
- Made in Italy with authentic ingredients including milk, eggs, and fine cornmeal.
- Delivers a robust flavor profile with earthy, woody mushroom notes and smooth cheese finish.
- Ships frozen in a 2kg (4.4lb) case, ideal for foodservice and upscale menu applications.
- Shelf-stable for 18 months at 0°F; labeled with BEST BEFORE MM/YYYY format.
Product Description
Divine Creazioni’s Panciotti® with Chanterelle Mushrooms & Fontina DOP brings together traditional Alpine ingredients in a delicately folded filled pasta. The 66% filling combines Italian Fontina DOP cheese, earthy chanterelle mushrooms (finferli), and soft polenta for a rustic, creamy center that evokes northern Italian cuisine.
Each 2kg (4.4lb) package is frozen to preserve the texture and taste of the pasta and filling, making it easy to prepare while retaining artisanal quality. Ideal for fine dining or gourmet takeout, this pasta pairs beautifully with light cream sauces or butter and sage. Produced in Italy with a shelf life of 18 months, it must be stored at 0°F and used by the date format MM/YYYY.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.