Laboratorio Tortellini, Strigoloni, 3.3 lb. Case
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Features & Benefits
- Long, twisted strigoloni pasta made from durum wheat semolina.
- Traditional shape with deep grooves for capturing hearty sauces.
- Made in Italy using bronze die for rustic texture and superior mouthfeel.
- IQF frozen to lock in quality and enable foodservice portion control.
- Foodservice-sized 1.5kg (3.3lb) pack for restaurant and banquet use.
Product Description
Laboratorio Tortellini’s Strigoloni is a traditional long twist pasta with deep ridges perfect for capturing bold, chunky sauces. Made in Italy using only durum wheat semolina and water, it offers a firm bite and authentic rustic character.
Crafted for chefs, this shape is IQF frozen to ensure freshness, flexibility, and portion control in busy kitchens. With a 1.5kg (3.3lb) bulk format, Strigoloni is ideal for upscale catering, buffets, and high-volume foodservice operations looking for a premium pasta experience.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
