Laboratorio Tortellini’s Strigoloni is a traditional fresh frozen pasta made from high-quality durum wheat semolina. Known for its long and slightly twisted shape, Strigoloni offers a versatile option for various Italian dishes. With its supple texture and ivory color, Strigoloni is perfect for pairing with rich, hearty sauces or lighter, fresh flavors.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, water, and salt, Strigoloni provides a firm yet elastic texture that is ideal for absorbing sauces while maintaining its shape during cooking.
• Pasta Characteristics: This pasta is long, slightly twisted, and boasts an ivory color typical of semolina pasta. The texture remains supple after cooking, making it a versatile base for various Italian recipes.
• IQF (Individually Quick Frozen) Process: Each Strigoloni is frozen using the IQF method, preserving the pasta’s freshness and quality while allowing for easy portion control and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Strigoloni to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 282 kcal
• Proteins: 10.7 g
• Carbohydrates: 56.9 g (of which sugars: 1.6 g)
• Fats: 0.8 g (of which saturated fats: 0.2 g)
• Fiber: 2.2 g
• Sodium: 0.05 g
• Salt: 0.13 g

Packaging and Storage:

• Available in a 1.5 kg (3.3 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Strigoloni with Pesto and Roasted Tomatoes: Toss Strigoloni with a fresh basil pesto and roasted cherry tomatoes for a vibrant, summery dish.

2. Strigoloni with Creamy Alfredo Sauce: Prepare a creamy Alfredo sauce with Parmesan and garlic, and mix with the cooked Strigoloni for a rich and comforting meal.

3. Strigoloni with Sausage and Broccoli Rabe: Sauté Italian sausage with garlic and broccoli rabe, then toss with Strigoloni for a hearty, savory dish.

Laboratorio Tortellini’s Strigoloni is an excellent choice for chefs and home cooks alike, offering a versatile and high-quality pasta option for various Italian dishes.

3.3lb bag in a box. Ciao Code: D13