Wikipantry, Sucrose Ester (1lb / 16oz)
$61.43
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Features & Benefits
- Sucrose ester is a versatile emulsifier improving texture and shelf stability.
- Used in baked goods, confections, dairy products, and modernist cuisine.
- Non-GMO, soy-free, and shelf-stable for up to 18 months in dry storage.
- Enhances aeration, crystal inhibition, and mouthfeel in diverse recipes.
- Widely utilized in both professional kitchens and commercial food production.
Product Description
Wikipantry’s Sucrose Ester is a high-quality emulsifier designed to enhance texture, stability, and mouthfeel across a range of culinary applications. Produced by esterifying sucrose with fatty acids, it is highly effective in bakery goods, dairy products, confectionery, and modernist gastronomy. This Non-GMO and soy-free ingredient stabilizes emulsions, inhibits crystallization, and improves aeration, making it a critical tool for innovative chefs and food technologists. Shelf-stable for up to 18 months when stored in a dry environment, it supports clean-label formulations and consistent culinary performance.
Product Specification
Attribute
Value
Size
1lb / 16oz
Ingredients
Sodium Alginate
Shelf Life
18 Months
Storage Temperature
Dry
Expiration Date Format
18 months after opening
Country of Origin
Varies
Kosher
No
Wholesale Information & Product Spec Sheet
For wholesale pricing and information please call us at (866) 249-0400.
