Laboratorio Tortellini’s Tri-Colored Tortelloni with Ricotta and Spinach is a fresh frozen egg pasta that combines the vibrant colors of spinach, tomato, and traditional egg pasta. The pasta is filled with a delicate ricotta and spinach mixture, offering a flavorful and visually appealing gourmet experience. Each tortelloni boasts a soft, elastic texture with a rich, creamy filling, making it a perfect choice for a variety of Italian dishes.

Key Features:

• Ingredients:
  • Pasta: Durum wheat semolina, eggs (18.5%), water, dehydrated tomato (0.6%), dehydrated spinach (0.3%), dehydrated beetroot.
  • Filling (35%): Ricotta (72.5%) (whey, salt, acidity regulator: lactic acid), breadcrumbs (soft wheat flour "0", water, salt, yeast, malted wheat flour), spinach (8%), Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), parsley, salt.
• Pasta Characteristics:
  • The pasta features deep yellow, red, and green colors, with a white filling speckled with bright green spinach pieces.
  • The texture is supple, and the filling is soft and creamy, offering a delicate balance of ricotta and spinach flavors.
• IQF (Individually Quick Frozen) Process: Each tortelloni is frozen using the IQF method, ensuring freshness, texture, and easy portioning.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Strigoloni to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.
  

Nutritional Information (per 100 grams):

• Calories: 243 kcal
• Proteins: 11.9 g
• Carbohydrates: 37.1 g (of which sugars: 3.9 g)
• Fats: 5.2 g (of which saturated fats: 3.9 g)
• Fiber: 2.0 g
• Sodium: 0.26 g
• Salt: 1.4 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case.
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 18 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Tortelloni with Butter and Sage: Toss the cooked tortelloni in melted butter and fresh sage leaves for a simple yet flavorful dish.

2. Tortelloni with Creamy Alfredo Sauce: Pair the tortelloni with a rich Alfredo sauce for a decadent and satisfying meal.

3. Tortelloni with Tomato and Basil: Serve the tortelloni with a fresh tomato and basil sauce, topped with grated Parmesan for a light, classic Italian dish.

Laboratorio Tortellini’s Tri-Colored Tortelloni with Ricotta and Spinach offers a vibrant and delicious pasta option, perfect for chefs and home cooks seeking to create authentic Italian meals​.

6.6lb / 3kg - bag in box. Ciao Code: S46