Bio Orto Organic 'Ogliarola' Grand Cru Extra Virgin Olive Oil (500ml / 16.9oz)
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Features & Benefits
- Premium USDA Certified Organic extra virgin olive oil made exclusively from Ogliarola olives.
- Produced in Gargano, Puglia, highlighting the region's rich agricultural heritage.
- Features a golden yellow hue with a subtle green tint and a soft, velvety flavor.
- Offers a balanced profile of fruity, bitter, and spicy notes without overpowering.
- Ideal for enhancing steamed vegetables, fresh salads, and hearty soups.
Product Description
Experience the essence of Italy with Bio Orto Organic 'Ogliarola' Grand Cru Extra Virgin Olive Oil. This limited edition, monovarietal olive oil is crafted from 100% organic Ogliarola olives grown in the highland region of Gargano, Puglia. Its smooth, balanced flavor and artisanal production make it a standout choice for any kitchen.
The oil features a striking golden yellow color with a hint of green and a delicately soft palate feel. It delivers a harmonious blend of fruity, slightly bitter, and spicy tones, making it versatile yet refined. Ideal for drizzling over steamed vegetables, finishing fresh salads, or enriching soups, it elevates everyday meals into gourmet experiences. Certified organic and produced with deep respect for the land, this oil reflects the rich terroir of the historic Posta dei Colli farm. A perfect gift for food lovers or an elegant staple for your pantry.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
