Bio Orto Organic 'Peranzana' Extra Virgin Olive Oil (500ml / 16.9oz)
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Features & Benefits
- Made from 100% organic Peranzana olives, cultivated and processed in Italy.
- Cold-extracted to preserve flavor integrity and natural antioxidants.
- Balanced taste with medium fruitiness, low acidity, and notes of unripe tomato and herbs.
- Versatile for use in raw preparations, seafood, vegetables, and light marinades.
- Certified USDA Organic and awarded Gold at the 2020 NYIOOC World Olive Oil Competition.
Product Description
Bio Orto Organic Peranzana Extra Virgin Olive Oil is produced using a single variety of organically grown Peranzana olives. This monovarietal oil is cold-extracted in Italy, maintaining the full profile of the olive without compromising its chemical or sensory characteristics. It is USDA certified organic and recognized internationally with a Gold Award at the 2020 NYIOOC.
The oil presents a clean and balanced profile, with medium fruitiness, low acidity, and subtle notes of unripe tomato and aromatic herbs. Its structure makes it suitable for raw applications such as dressings, vegetable marinades, and seafood dishes, particularly shellfish and fish tartare. The 500ml (16.9oz) bottle is intended for both professional kitchens and home cooks seeking a reliable, high-quality extra virgin olive oil made to precise standards.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
