Laboratorio Tortellini’s Pappardelle is a flat, wide ribbon pasta crafted in Italy with 18.5% barn eggs and high-quality durum wheat semolina. The broad shape and rich egg content create a silky texture and vibrant golden color that pairs perfectly with slow-simmered ragùs, creamy sauces, and hearty mushrooms.

Frozen using IQF (Individually Quick Frozen) technology, this pasta maintains its texture, flavor, and nutritional profile while offering excellent portion control and convenience for foodservice operations. Supplied in a 1.5kg (3.3lb) case, it's designed for chefs and caterers seeking authentic Italian quality with operational efficiency.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.