Galateo & Friends Extra Virgin Olive Oil with Vanilla is a bold and aromatic condiment crafted for culinary innovation. This 250ml bottle blends the smooth richness of Taggiasca olive oil with the warm sweetness of bourbon vanilla from Madagascar, resulting in a fragrant oil suitable for both sweet and savory applications.

Created in collaboration with renowned pastry chef Fabrizio Fiorani, this oil is ideal for enhancing seafood, desserts, and even complex sauces. Whether drizzled over roasted scallops, folded into pastry creams, or paired with fresh fruits, it adds depth and unexpected character.

The bottle features label artwork by Codalunga, a design collective known for its experimental aesthetic and iconic anagrams. This fusion of art and cuisine makes the product not only a versatile kitchen tool but also a standout piece on any shelf or table.