Tiberino Pappardelle with Porcini & Truffle Oil (200g / 7oz)
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Features & Benefits
- Traditional Italian pappardelle made from durum wheat semolina and minimum 20% egg.
- Includes seasoning blend with porcini mushrooms, salt, truffle oil, and natural flavors.
- Quick-cooking pasta that maintains a firm texture when prepared.
- Manufactured in Italy without added preservatives or artificial ingredients.
- Suitable for serving with butter, simple sauces, or vegetable-based dishes.
Product Description
Tiberino’s Pappardelle with Porcini & Truffle Oil is a traditional Italian pasta produced with durum wheat semolina and a minimum of 20% egg content. This pappardelle is paired with a seasoning blend containing porcini mushrooms, salt, truffle oil, and natural flavors. Designed for quick cooking, it maintains an al dente texture and is suitable for use with butter, light sauces, or vegetable preparations.
Packaged in a 200g (7.05oz) format, this pasta is shelf-stable for up to 24 months when stored in a dry, cool, and dark environment. Manufactured in Italy, it is free of artificial preservatives. Tiberino’s Pappardelle offers a practical solution for creating authentic Italian meals without complex preparation.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
