Wikipantry, Calcium Chloride (1lb / 16oz)
$13.57
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Features & Benefits
- Calcium chloride powder used to set sodium alginate solutions in spherification.
- Essential for molecular gastronomy, especially reverse spherification techniques.
- Non-GMO, soy-free, and gluten-free for clean-label applications.
- Shelf-stable with an 18-month shelf life under dry storage conditions.
- Suitable for home kitchens and professional food labs alike.
Product Description
Wikipantry’s Calcium Chloride is a culinary-grade compound used to set sodium alginate in spherification, an essential technique in molecular gastronomy. Often applied in reverse spherification, it helps form delicate gel membranes that encase flavorful liquids. This product is Non-GMO, soy-free, and gluten-free, offering clean-label benefits for both professional kitchens and home chefs experimenting with modernist cuisine. With an 18-month shelf life and dry storage stability, Wikipantry’s Calcium Chloride provides consistent performance for food innovation and creative culinary exploration.
Product Specification
Attribute
Value
Size
1lb / 16oz
Ingredients
Calcium Chloride
Shelf Life
18 Months
Storage Temperature
Dry
Expiration Date Format
18 months after opening
Country of Origin
Varies
Kosher
No
Wholesale Information & Product Spec Sheet
For wholesale pricing and information please call us at (866) 249-0400.
