Wikipantry, Xanthan Gum (1lb / 16oz)
Couldn't load pickup availability
Features & Benefits
- Exceptional thickening and stabilizing abilities for a wide range of food products.
- Non-GMO, soy-free, and shelf-stable for up to 18 months under dry conditions.
- Suitable for gluten-free baking, sauces, dressings, and emulsions.
- Cold- and heat-stable, disperses easily for consistent texture.
- Ideal for professional kitchens, bakeries, and clean-label food manufacturing.
Product Description
Wikipantry’s Xanthan Gum is a high-quality hydrocolloid offering outstanding thickening, emulsifying, and stabilizing properties. Ideal for gluten-free baking, sauces, dressings, and beverages, it is Non-GMO, soy-free, and cold- and heat-stable, ensuring reliable performance in a wide range of applications. This versatile ingredient disperses easily in liquids, forming smooth, consistent textures. Shelf-stable for up to 18 months when stored dry, it is an essential ingredient for clean-label product development and professional culinary innovation.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.