Bio Orto Organic Pitted Olives in Peranzana Extra Virgin Olive Oil (190g / 6.70 oz)
$13.00
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Features & Benefits
- Made with 63% organic Peranzana olives and 36% extra virgin olive oil.
- Pitted and packed at peak ripeness to preserve full flavor and texture.
- Naturally seasoned with salt and citric acid; no added preservatives.
- Ideal for fish, salads, focaccia, and antipasto boards.
- Shelf-stable for 36 months; product of Italy.
Product Description
Bio Orto Organic Pitted Olives in Peranzana Extra Virgin Olive Oil highlight the rich, savory character of Italy’s Peranzana olive variety. These olives are pitted only at peak maturity and preserved in their own cultivar’s extra virgin olive oil to enhance their distinct profile.
Each 190g (6.7oz) jar delivers smooth, firm olives that are versatile enough for a wide range of dishes—from seafood and pasta to appetizers and salads. With a clean label free of allergens and artificial additives, they offer 36 months of shelf life and genuine Italian quality in every bite.
Product Specification
Attribute
Value
Size
190g / 6.7oz
Ingredients
Olives (63%)*, extra virgin olive oil (36%)*, salt, citric acid. *Organic
Shelf Life
36 Months
Storage Temp
Dry
Expiration
MM/DD/YYYY
Country of Origin
Italy
Allergens
None
Kosher
No
Wholesale Information & Product Spec Sheet
For wholesale pricing and information please call us at (866) 249-0400.
