A 500ml bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil features a natural, textured beige label with a tree illustration, product details in English and Italian, plus a black cap and base.
A hand pours Bio Orto Organic Ogliarola Extra Virgin Olive Oil (500ml) over pasta with cheese, cherry tomatoes, and basil. On a green tablecloth are a drink, olives, bread, taralli, and bread dipped in oil.
A 500ml bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil sits beside a large leaf, its label showcasing USDA Organic certification, hand-harvested Ogliarola olives, nutrition facts, and Italian origin.
A 500ml bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil features a beige cap and a black-and-white label with product info, nutrition facts, USDA Certified Organic mark, and is made by Bio Orto.
Collage features Bio Orto logo and Hand Harvest Product of Italy (top left); man holding Ogliarola olives (top right); workers harvesting USDA Organic olives for Bio Orto Organic Ogliarola Extra Virgin Olive Oil (bottom).
A bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil (500ml/16.9oz) stands upright among olive branches and soil, highlighting its pure organic quality and the exceptional taste of Ogliarola olives by Bio Orto.
A sunlit field of green crops stretches toward distant hills. Overlaid text reads: Nothing tells our story better than Bio Orto Organic Ogliarola Extra Virgin Olive Oil—pure, USDA Certified Organic quality for your family’s table.
Close-up of a Bio Orto Organic Ogliarola Extra Virgin Olive Oil (500ml/16.9oz) bottle with a beige label, black text, and tree illustration. Naturalmente biologico, olio, and Ogliarola highlight its USDA Certified Organic quality.
A 500ml bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil features a natural, textured beige label with a tree illustration, product details in English and Italian, plus a black cap and base.
A hand pours Bio Orto Organic Ogliarola Extra Virgin Olive Oil (500ml) over pasta with cheese, cherry tomatoes, and basil. On a green tablecloth are a drink, olives, bread, taralli, and bread dipped in oil.
A 500ml bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil sits beside a large leaf, its label showcasing USDA Organic certification, hand-harvested Ogliarola olives, nutrition facts, and Italian origin.
A 500ml bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil features a beige cap and a black-and-white label with product info, nutrition facts, USDA Certified Organic mark, and is made by Bio Orto.
Collage features Bio Orto logo and Hand Harvest Product of Italy (top left); man holding Ogliarola olives (top right); workers harvesting USDA Organic olives for Bio Orto Organic Ogliarola Extra Virgin Olive Oil (bottom).
A bottle of Bio Orto Organic Ogliarola Extra Virgin Olive Oil (500ml/16.9oz) stands upright among olive branches and soil, highlighting its pure organic quality and the exceptional taste of Ogliarola olives by Bio Orto.
A sunlit field of green crops stretches toward distant hills. Overlaid text reads: Nothing tells our story better than Bio Orto Organic Ogliarola Extra Virgin Olive Oil—pure, USDA Certified Organic quality for your family’s table.
Close-up of a Bio Orto Organic Ogliarola Extra Virgin Olive Oil (500ml/16.9oz) bottle with a beige label, black text, and tree illustration. Naturalmente biologico, olio, and Ogliarola highlight its USDA Certified Organic quality.
Bio Orto Organic 'Ogliarola' Extra Virgin Olive Oil (500ml / 16.9oz)

Bio Orto Organic 'Ogliarola' Extra Virgin Olive Oil (500ml / 16.9oz)

Bio Orto • 8051490500688 • SKU: B0688
Made in Italy
USDA Organic
$26.85

Features & Benefits

  • Produced from 100% organic Ogliarola olives grown in the Gargano region of Puglia.
  • Cold-pressed to preserve the olive’s natural flavor and nutritional integrity.
  • Medium intensity with balanced bitter and pepper notes typical of Ogliarola olives.
  • Suitable for finishing steamed vegetables, fresh salads, soups, and legumes.
  • USDA Certified Organic and packaged in a 500ml dark glass bottle for shelf stability.

Product Description

Bio Orto Organic Extra Virgin Olive Oil is made using a single variety of olive—Ogliarola—harvested from certified organic groves in the Gargano region of Puglia, Italy. This cold-pressed oil is produced with attention to traditional methods that maintain the olive’s natural characteristics and flavor profile.

The oil presents a medium intensity with a clean, golden yellow color and a light green hue. Its flavor is typical of Ogliarola: mild fruitiness with a balanced bitter and spicy finish. It is best used raw to dress vegetables, legumes, soups, or salads, allowing the oil’s natural flavor to come through without interference. The 500ml dark glass bottle protects against light exposure and maintains freshness over time. This product is USDA Certified Organic, making it a reliable choice for kitchens focused on clean ingredients and traceable sourcing.

Product Specification

Attribute
Value
Size
500ml / 16.9 fl oz
Ingredients
100% extra virgin olive oil
Shelf Life
18 months
Storage Temp
Dry
Expiration
MM/DD/YYYY format
Country of Origin
Italy
Allergens
None
Kosher
No

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