Laboratorio Tortellini’s Cappelletti Romagnoli is a traditional filled pasta from the Romagna region of Italy, handcrafted with ricotta cheese, Grana Padano PDO, and Parmigiano Reggiano PDO. These delicate folds of durum wheat semolina and barn eggs provide a rich and satisfying experience perfect for broth, cream sauces, or sautéed preparations.

Ideal for foodservice professionals and restaurant operators, this pasta is IQF frozen to ensure consistency, freshness, and portion control. Each 3kg (6.6lb) case supports high-volume preparation while delivering authentic Italian flavor and premium presentation.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.