Non-GMO
Soy Free
Vegan
For pricing and orders please call us 1-866-249-0400.

Forms gels at approximately 35°C. Once formed, gel doesn't melt below 85°C. Reduces sugar crystallization and acts as a stabilizer in icings, glazes and bakery fillings. Insoluble in cold water and slowly soluble in hot.

Weight: 44 lb.

Wholesale Pricing Requests

For wholesale pricing and information please call us at (866) 249-0400.

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