Laboratorio Tortellini, Gnocchi with Purple Potato, 6.6 lb Case
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Features & Benefits
- Gnocchi made with 68% Vitelotte purple potato purée for distinctive flavor and color.
- Crafted in Italy with soft wheat flour and potato starch for light texture.
- Naturally purple with rustic, handmade appearance and tender bite.
- IQF frozen for convenience, consistency, and foodservice efficiency.
- Bulk 3kg (6.6lb) case format ideal for gourmet foodservice and plated presentations.
Product Description
Laboratorio Tortellini’s Gnocchi with Purple Potato are a vibrant and artisanal addition to contemporary menus. Made with 68% Vitelotte purple potato purée and soft wheat flour, these hand-formed gnocchi offer a tender, rustic texture and visually striking deep purple hue.
Perfect for modern plated dishes, buffets, and creative entrées, they provide a balance of premium quality and performance. Individually Quick Frozen (IQF), they ensure freshness, portion control, and minimal waste for foodservice operators.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.