Laboratorio Tortellini’s Gran Potato Gnocchi offers a premium, hand-cut version of the classic Italian dumpling. Made with 91% potato purée and soft wheat flour, this gnocchi delivers a tender texture and rich flavor, perfect for upscale menus and traditional comfort dishes.

These gnocchi are IQF frozen for convenience, speed, and waste reduction. Suitable for boiling, pan-frying, or oven-baking, they provide versatility across a variety of service formats. Ideal for chefs and foodservice operators managing high-volume demand with the need for consistency.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.