by Wikipantry | UPC: 00850026830248
Soy Free
Kappa is used for Gelification with the following properties: Kappa forms a strong, rigid gel in conjunction with potassium salts and a brittle gel in conjunction with calcium salts. Kappa tends to be clear when used with a sugar or syrup base. Kappa forms a gel with as little as .5% dosage in water, and as little as .2% with milk, or other calcium target rich environments.

BULK ORDERS: For orders over 30 units please call us to place order.
Kappa Carrageenan (1lb / 16oz)
Wholesale Pricing Requests

For wholesale pricing and information please call us at (866) 249-0400.