Wikipantry00850026830248 • SKU: KAP
Soy Free

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Product Description
Kappa is used for Gelification with the following properties: Kappa forms a strong, rigid gel in conjunction with potassium salts and a brittle gel in conjunction with calcium salts. Kappa tends to be clear when used with a sugar or syrup base. Kappa forms a gel with as little as .5% dosage in water, and as little as .2% with milk, or other calcium target rich environments.

BULK ORDERS: For orders over 30 units please call us to place order.

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Gelification Non-GMO Soy Free Vegan
Wholesale Information & Pricing Requests

For wholesale pricing and information please call us at (866) 249-0400.

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