Galateo & Friends Passepartout Pitted Taggiasca Olives in Extra Virgin Olive Oil offer a generous and high-quality option for culinary professionals and enthusiasts. Sourced from carefully maintained Italian olive groves, these black Taggiasca olives are known for their tender texture and fruity, balanced flavor.

Each olive is pitted and preserved in extra virgin olive oil, which not only maintains freshness but also enriches the olives with a smooth, buttery character. The oil itself can be repurposed in dressings, marinades, or finishing touches, adding value to every drop.

Packaged in a 5kg (11 lb) bulk container, this product is ideal for restaurants, caterers, or home kitchens that use olives frequently. Perfect as a garnish, in antipasti, salads, pasta dishes, or paired with cheeses and cured meats.