Wikipantry, Pectin Low Methoxy (1lb / 16oz)
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Features & Benefits
- Low methoxy pectin creates gels in low-sugar environments when calcium is present.
- Ideal for sugar-free jams, jellies, and sauces requiring calcium-induced gelation.
- Soluble in cold water but requires heating for complete hydration.
- Non-GMO and soy-free, shelf-stable with an 18-month shelf life.
- Suited for clean-label food production in professional and home kitchens.
Product Description
Wikipantry’s Low Methoxy Pectin is specially designed for sugar-free or low-sugar applications where traditional high-sugar gelation isn’t possible. It forms gels in the presence of calcium, making it the preferred choice for diabetic-friendly jams, fruit spreads, and sauces. Soluble in cold water, it requires heating for full hydration and gelling performance. This Non-GMO, soy-free ingredient supports clean-label formulation and is shelf-stable for up to 18 months in dry storage. Ideal for both small-scale kitchens and commercial food manufacturing.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.