Laboratorio Tortellini, Potato Gnocchi, 22 lb. Case
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Features & Benefits
- Made with 66% potato purée for a classic, pillowy gnocchi texture.
- Perfect for boiling or pan-searing with sauces, vegetables, or proteins.
- Frozen to preserve freshness and ensure consistent results.
- Crafted in Italy with traditional methods and clean ingredients.
- Packaged in 10kg (22lb) for high-volume foodservice and professional kitchens.
Product Description
Laboratorio Tortellini’s Potato Gnocchi offers a traditional Italian favorite in a format ideal for busy kitchens. Made with 66% potato purée and soft wheat flour, each piece delivers a light, pillowy bite that holds up beautifully to a wide range of sauces and preparations.
This gnocchi is quick to cook from frozen — whether boiled, baked, or pan-seared — making it a versatile base for both classic and creative recipes. The 10kg (22lb) case format is perfect for high-volume foodservice, catering, and professional kitchens.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
