Wikipantry, Soy Lecithin (1lb / 16oz)
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Features & Benefits
- Soy lecithin is a plant-based emulsifier ideal for binding fats and water.
- Used in baking, chocolate, sauces, dressings, and modernist foams.
- Non-GMO and soy-based; shelf-stable for up to 18 months under dry conditions.
- Enhances texture and consistency in processed and artisanal foods.
- Popular in commercial food manufacturing and molecular gastronomy.
Product Description
Wikipantry’s Soy Lecithin is a plant-based emulsifier that stabilizes blends of fats and water in food production. Derived from soy, it is ideal for use in baking, chocolate tempering, sauces, and modernist applications like foams and airs. This versatile powder is Non-GMO and shelf-stable for up to 18 months when stored in a dry environment. It enhances texture, shelf life, and mouthfeel in a wide range of food systems, making it an essential ingredient for clean-label food formulation and molecular gastronomy innovation.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.