Laboratorio Tortellini’s Spaghetti alla Chitarra is a traditional square-cut pasta extruded through a bronze die to deliver texture, bite, and outstanding sauce retention. Made with 18.5% barn eggs and Italian durum wheat semolina, this spaghetti style has a rustic mouthfeel and elegant visual appeal.

IQF frozen for freshness and portion control, it’s ideal for high-volume preparation in restaurants, catering, and gourmet foodservice operations. Use in classic dishes with hearty meat sauces or pair with seafood and vegetables for lighter preparations.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.