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Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: serve with extravirgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.
Wine suggestion: Brindisi Rosato DOC or medium bodied rosé wine.