Yakami Orchards, Takuko Shiro Shoyu, White Shoyu (750ml / 25.36oz)
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Features & Benefits
- Rare Japanese white soy sauce, crafted with wheat, sea salt, and fermented alcohol.
- Offers a delicate umami flavor and pale golden color, preserving the appearance of dishes.
- Refrigerated storage required to maintain freshness with an 18-month shelf life.
- Ideal for sashimi, dressings, light broths, and fusion cuisine.
- Non-GMO and artisan-crafted using traditional Japanese brewing techniques.
Product Description
Yakami Orchards' Takuko White Shoyu is a rare and refined Japanese soy sauce made from wheat, sea salt, and fermented alcohol, resulting in a lighter color and delicate umami taste. Unlike traditional dark soy sauce, white shoyu enhances dishes without overpowering their visual presentation, making it ideal for sashimi, salads, soups, and innovative global cuisine. Bottled in Japan and crafted using time-honored brewing methods, it requires refrigeration and offers an 18-month shelf life. This clean-label, non-GMO condiment brings a subtle depth of flavor that elevates culinary creations while preserving their vibrant appearance.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.