Laboratorio Tortellini’s Garganelli Romagnoli is a traditional fresh frozen egg pasta made from durum wheat semolina and soft wheat flour. These short, ridged tubes of pasta are shaped by rolling small rhombs of pasta into their iconic form, creating a versatile pasta that pairs well with a variety of sauces. Crafted with high-quality ingredients, this pasta offers the perfect texture and flavor for an authentic Italian dining experience.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, soft wheat flour "00", barn eggs (18.5%), water, and salt. The high-quality ingredients result in a supple yet firm pasta that holds its shape and texture when cooked.
• Pasta Characteristics: Garganelli is shaped into tubes with a ridged exterior, ideal for capturing sauces. The pasta has a deep yellow hue, typical of fresh egg pasta, with a characteristic elastic texture after cooking.
• IQF (Individually Quick Frozen) Process: Each piece is frozen using the IQF method, ensuring the pasta maintains its freshness and quality, allowing for easy portioning and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen garganelli to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 279 kcal
• Proteins: 13.0 g
• Carbohydrates: 49.2 g (of which sugars: 1.6 g)
• Fats: 2.7 g (of which saturated fats: 0.8 g)
• Fiber: 2.8 g
• Sodium: 0.20 g
• Salt: 0.50 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Laboratorio Tortellini’s Garganelli Romagnoli is perfect for chefs and home cooks seeking a versatile pasta alternative to classic penne that delivers an authentic taste of Italy​.

 3kg / 6.6lb bag in box. Ciao Code: D01