Laboratorio Tortellini’s Gnocchetti Sardi Malloreddus is a Sardinian classic crafted from 100% durum wheat semolina and water. The ridged shell shape is perfect for holding ragù and other thick sauces, offering versatility across traditional and contemporary dishes.

Produced in Italy and IQF frozen, this pasta ensures optimal freshness, easy portioning, and consistent cooking performance. Each 3kg (6.6lb) foodservice case is well-suited for high-volume kitchens, bringing the rustic elegance of Sardinian cuisine to professional settings.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.