Laboratorio Tortellini’s Gnocchetti Sardi is a traditional fresh frozen pasta made from high-quality durum wheat semolina and soft wheat flour. Gnocchetti Sardi, known for its small, ridged clamshell-like shape, is ideal for capturing sauces and providing a satisfying texture in every bite. This classic pasta from Sardinia is perfect for a variety of Italian dishes, especially when paired with rich and hearty sauces.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, soft wheat flour "00", water, and salt. This combination ensures a firm texture that holds up well during cooking, making it perfect for absorbing sauces.
• Pasta Characteristics: Gnocchetti Sardi features a small, ridged surface that clings to sauces, providing an ideal texture for both light and hearty dishes. The ivory color is typical of fresh semolina pasta, and its elastic texture remains intact after cooking.
• IQF (Individually Quick Frozen) Process: Each Gnocchetti Sardi is frozen using the IQF method, preserving the pasta’s freshness and ensuring easy portioning and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Gnocchetti Sardi to the water.
• Cook for 4 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 282 kcal
• Proteins: 10.7 g
• Carbohydrates: 56.9 g (of which sugars: 1.6 g)
• Fats: 0.8 g (of which saturated fats: 0.2 g)
• Fiber: 2.2 g
• Sodium: 0.05 g
• Salt: 0.13 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Gnocchetti Sardi with Sausage and Tomato Sauce: Sauté Italian sausage with garlic and onions, then simmer with tomato sauce. Toss with Gnocchetti Sardi for a rich, flavorful meal.

2. Gnocchetti Sardi with Pesto and Potatoes: Combine Gnocchetti Sardi with fresh basil pesto, boiled potatoes, and green beans for a hearty yet fresh-tasting dish.

3. Gnocchetti Sardi with Creamy Mushroom Sauce: Cook a mixture of wild mushrooms with garlic and cream, then toss with the Gnocchetti Sardi for a comforting and savory pasta dish.

Laboratorio Tortellini’s Gnocchetti Sardi is a versatile and high-quality pasta, perfect for chefs and home cooks looking to create authentic Italian meals.

 3kg / 6.6lb bag in box. Ciao Code: D14