Laboratorio Tortellini’s Gnocchi filled with DOP Gorgonzola Cheese Filling is a fresh frozen product that combines the tender texture of potato gnocchi with a rich, creamy Gorgonzola DOP filling. These gnocchi offer a delicious balance of soft potato dumplings and a flavorful cheese core, making them perfect for a variety of gourmet Italian dishes.

Key Features:

• Ingredients: Made with 55% potato puree (water, 16% potato flakes), soft wheat flour "00", Gorgonzola DOP cheese (10%), ricotta cheese, durum wheat semolina, corn starch, breadcrumbs (soft wheat flour "0", water, salt, yeast), and salt. The surface is lightly dusted with rice flour to prevent sticking.
• Pasta Characteristics: The gnocchi are small, round, and have a light yellow color with a creamy filling. After cooking, the gnocchi maintain a soft, pillowy texture with a rich Gorgonzola flavor.
• IQF (Individually Quick Frozen) Process: The gnocchi are frozen using the IQF method, preserving their freshness and quality, while allowing for easy portion control and handling.

Cooking Instructions:

• Boiling: Add the frozen gnocchi to boiling salted water. Once the water returns to a boil, cook for 1 minute, stirring occasionally. Drain and season as desired.
• Pan Preparation: Place the frozen gnocchi in a saucepan with sauce, add ½ glass of water and 2 tablespoons of oil, and cook for 6-7 minutes on medium heat, stirring occasionally to help defrost the gnocchi.

For optimal results, use one liter of boiling water for every 100 grams of gnocchi.

Nutritional Information (per 100 grams):

• Calories: 195 kcal
• Proteins: 6.7 g
• Carbohydrates: 33.8 g (of which sugars: 1.2 g)
• Fats: 3.3 g (of which saturated fats: 2.3 g)
• Fiber: 1.7 g
• Sodium: 0.43 g
• Salt: 1.08 g

Packaging and Storage:

• Available in a 6 kg (13.2 lbs) case containing 6 individual 1 kg bags.
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), milk (including lactose).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Gnocchi with Butter and Sage: Sauté the cooked gnocchi in butter and fresh sage for a simple yet flavorful dish.

2. Gnocchi with Gorgonzola Cream Sauce: Enhance the Gorgonzola filling by tossing the gnocchi in a creamy Gorgonzola cheese sauce for a rich, indulgent meal.

3. Gnocchi with Tomato and Basil: For a lighter option, combine the gnocchi with a fresh tomato and basil sauce, topped with Parmesan cheese.

Laboratorio Tortellini’s Gnocchi filled with DOP Gorgonzola Cheese provides a delicious and versatile option for gourmet Italian meals, perfect for both professional chefs and home cooks​.

13.2lb in a box. Ciao Code: F51