Guittard00071818350175 • SKU: 4550C11B
This product is perishable and requires cold shipping and ships Mon-Thu.
Orders received after 11AM EST ship the following day. Orders received after 11AM EST on Thursday ship the following Monday. UPS Ground orders outside of Florida ship Mon-Wed.
$202.86

Features & Benefits

  • Made with 55% cacao sourced from Dike Waialua Estate, North Shore Oahu, Hawaii.
  • Balanced flavor profile with tropical fruit notes and chocolate richness.
  • Ideal for baking, molding, or chocolate-based desserts.
  • Kosher certified and produced in the USA with select Hawaiian cacao.
  • Packaged as ten 1.1lb bars, suited for professional and high-volume use.

Product Description

Guittard’s Dark Hawaiian Chocolate is crafted with 55% cacao sourced from Dike Waialua Estate on Oahu’s North Shore. This chocolate offers a well-balanced flavor with hints of tropical fruit and an approachable cocoa depth, making it ideal for both fine pastry work and artisanal desserts.

Perfect for baking, molding, or tableting, each bar is designed to melt smoothly and perform consistently in professional kitchens. The 11lb (10 x 1.1lb) bulk format supports high-volume production while maintaining flavor integrity. Produced in the USA and Kosher certified, this Hawaiian-origin chocolate delivers premium quality with a unique regional character.

Product Specification

Attribute
Value
Size
11lb / 4.99kg (10 x 1.1lb bars)
Ingredients
Dike Waialua Estate, North Shore Oahu, Hawaii cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans. Artisan-crafted on traditional grinding mills that also make milk chocolate.
Shelf Life
18 Months
Storage Temp
60–70° (Dry)
Expiration Date Format
MM/DD/YYYY
Country of Origin
USA
Allergens May Contain
Milk
Kosher
Yes

This item is tagged. Click on a tag to view more products in that category.

Chocolate Bars Requires Cold Shipping
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.