Guittard Chocolate Dark Hawaiian, 55% Cacao, 10 Bars
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Features & Benefits
- Made with 55% cacao sourced from Dike Waialua Estate, North Shore Oahu, Hawaii.
- Balanced flavor profile with tropical fruit notes and chocolate richness.
- Ideal for baking, molding, or chocolate-based desserts.
- Kosher certified and produced in the USA with select Hawaiian cacao.
- Packaged as ten 1.1lb bars, suited for professional and high-volume use.
Product Description
Guittard’s Dark Hawaiian Chocolate is crafted with 55% cacao sourced from Dike Waialua Estate on Oahu’s North Shore. This chocolate offers a well-balanced flavor with hints of tropical fruit and an approachable cocoa depth, making it ideal for both fine pastry work and artisanal desserts.
Perfect for baking, molding, or tableting, each bar is designed to melt smoothly and perform consistently in professional kitchens. The 11lb (10 x 1.1lb) bulk format supports high-volume production while maintaining flavor integrity. Produced in the USA and Kosher certified, this Hawaiian-origin chocolate delivers premium quality with a unique regional character.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.