Bring the rich, earthy flavors of Italy to your kitchen with Ciao Imports' Mixed Mushrooms. This exquisite blend features an assortment of premium mushrooms, including oyster, shiitake, nameko, porcini, and champignon, all carefully sourced and imported from Italy. Whether you're a gourmet chef or a home cook, these mushrooms are perfect for adding depth and umami to a wide variety of dishes.

Each case includes three 1kg (2.2 lb) bags, ensuring you have plenty of these versatile mushrooms on hand for your favorite recipes. Use them as a key ingredient to elevate your culinary creations, from savory risottos to hearty pastas.

Recipe Ideas:

1. Creamy Mushroom Risotto: Combine Ciao Imports' Mixed Mushrooms with Arborio rice, white wine, and rich Parmesan cheese to create a luscious risotto that showcases the complex flavors and textures of these Italian mushrooms. The perfect comfort food for any occasion.

2. Wild Mushroom Pasta: Sauté the mixed mushrooms with garlic, olive oil, and a splash of cream, then toss with your favorite pasta for a simple yet elegant dish. Top with fresh parsley and a sprinkle of Parmesan for a delicious, restaurant-quality meal at home.

3. Mushroom & Goat Cheese Flatbread: Spread a thin layer of goat cheese on a pre-baked flatbread, then top with sautéed mixed mushrooms and caramelized onions. Bake until golden and finish with a drizzle of truffle oil. This savory flatbread makes for a delightful appetizer or light main course.

Whether you're preparing a gourmet meal or simply looking to enhance your everyday cooking, Ciao Imports' Mixed Mushrooms are the ideal choice for adding authentic Italian flavor to your kitchen.