Bio Orto Organic 'Ogliarola' Extra Virgin Olive Oil (500ml / 16.9oz)
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Features & Benefits
- Produced from 100% organic Ogliarola olives grown in the Gargano region of Puglia.
- Cold-pressed to preserve the olive’s natural flavor and nutritional integrity.
- Medium intensity with balanced bitter and pepper notes typical of Ogliarola olives.
- Suitable for finishing steamed vegetables, fresh salads, soups, and legumes.
- USDA Certified Organic and packaged in a 500ml dark glass bottle for shelf stability.
Product Description
Bio Orto Organic Extra Virgin Olive Oil is made using a single variety of olive—Ogliarola—harvested from certified organic groves in the Gargano region of Puglia, Italy. This cold-pressed oil is produced with attention to traditional methods that maintain the olive’s natural characteristics and flavor profile.
The oil presents a medium intensity with a clean, golden yellow color and a light green hue. Its flavor is typical of Ogliarola: mild fruitiness with a balanced bitter and spicy finish. It is best used raw to dress vegetables, legumes, soups, or salads, allowing the oil’s natural flavor to come through without interference. The 500ml dark glass bottle protects against light exposure and maintains freshness over time. This product is USDA Certified Organic, making it a reliable choice for kitchens focused on clean ingredients and traceable sourcing.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
