Laboratorio Tortellini’s Full Pan Spinach Pasta Sheets are a fresh frozen precooked egg pasta made with durum wheat semolina and dehydrated spinach, offering a deep green color and a smooth, supple texture. This versatile pasta is perfect for a wide range of dishes, including lasagna, timbales, and gratins, providing an authentic Italian culinary experience.

Key Features:

• Ingredients: Made with 67% egg pasta (durum wheat semolina, eggs 18.5%, water, dehydrated spinach 1%), and water.
• Pasta Characteristics: The pasta has a deep green color, typical of spinach, and a smooth surface with regular thickness. It maintains a supple, elastic texture after cooking, making it ideal for layered dishes like lasagna.
• IQF (Individually Quick Frozen) Process: Each sheet of pasta is frozen using the IQF method, preserving its freshness, texture, and quality. The pasta sheets are separated by a layer of transparent film for easy handling.

Cooking Instructions:

• Preparation: Defrost the product before use.
• This pasta is ready to use for preparing dishes such as lasagna, timbales, and gratins.
• Once defrosted, the pasta can be used directly without further cooking preparation.

Nutritional Information (per 100 grams):

• Calories: 182 kcal
• Proteins: 7.9 g
• Carbohydrates: 31.7 g (of which sugars: 0.7 g)
• Fats: 2.2 g (of which saturated fats: 0.7 g)
• Fiber: 1.9 g
• Sodium: 0.02 g
• Salt: 0.05 g

Packaging and Storage:

• Available in a 10 kg (22 lbs) case containing 5 individual 2 kg bags.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Spinach Lasagna: Use the spinach egg pasta sheets to create layers with béchamel sauce, spinach, ricotta, and Parmesan for a rich and flavorful lasagna.

2. Vegetable Gratin: Layer the pasta with grilled vegetables, a cheese sauce, and a sprinkle of breadcrumbs for a comforting and hearty gratin.

3. Spinach Timballo: Combine the pasta with a mixture of sautéed spinach, mozzarella, and Parmesan, baked in a casserole dish for a delicious and satisfying timballo.

Laboratorio Tortellini’s Full Pan Spinach Pasta Sheets are a high-quality, versatile product, perfect for creating authentic Italian dishes, ideal for both home cooks and professional chefs.

22 lbs case. Ciao Code: G02